Daal
baati churma
Daal and Baati
Churma
Churma Ladoo
Ingredient
for six servings
For Daal
Desi Ghee
(Clarified Butter) 2 tbs
Jeera (Cumin
seed) 1tsp
Heeng (Asafoetida)
pinch
Dhania (Coriander) Powder 1tsp
Haldi
(Turmeric) Powder ½ Tsp
Laal Mirchi (Red
chili) Powder ½ Tsp
Hari Mirchi
(Green Chili) 2
Tamatar (Tomato) Medium sized) 2
Adarakh (Ginger)
finely chopped 1Tsp
Hara Dhania
(Fresh Coriander) Chopped ¼ Cup
Salt to
taste
Urad Ki Daal (split Black Gram) ½ Cup
Moong Ki
daal (split green Gram)¼ Cup
Chana Daal (split Bengal Gram) ¼
Cup
For Baati
Genhoo Kaa
ataa (Wheat Flour) 4 Cups
Sooji (Semolina)
1 Cup
Desi Ghee (Clarified Butter) 1
Cup
Baking
Powder ½ Tsp
Salt to
taste
For
filling of Baati
(Ubla aloo) Boiled
and mashed Potato 1 ½ Cup
Bhuna jeeera
(Roasted cumin) powder
Adarakh (Ginger)
Finely Chopped ½ Tsp
Laal Mirch (Red
Chili) Powder ¼ Tsp
Hari Mirch (Green
Chili) Chopped ½ Tsp
Hara Dhania
(Coriander Green) Chopped 1 Tsp
Salt to taste
For
Churma
Genhoo kaa
ataa (Wheat Flour) 2 Cups
Sooji (Semolina)
½ Cups
Baking
Powder ¼ Tsp
Powdered
Sugar 1 ½ Cups
Elaichi (Cardamom)
Powder ¼ Tsp
Cooking Method:
For Daal
Wash properly all the three daals (Lentils) and soak for ½ Hour
Add salt turmeric powder & sufficient water for cooking and
pressure cook well.
Take a wok and heat ghee, splutter cumin seeds, add asafoetida,
red chili powder, coriander powder, chopped tomato and ginger and sauté till
tomatoes are done. Add boiled daal (lentils) in wok and let the whole content to boil for
some more time. Make it liking to your consistency.
For Baati
Mix all ingredients; add enough water to make smooth and
soft dough like poori. Keep it aside for resting for 10 -15 minutes.
Mix all ingredients of filling together, keep aside.
Heat a tandoor (Oven), take a small round of dough, flatten it, in
the center fill small filling. Secure from all sides. Put in tandoor (Oven).
Let it get light brown from all the sides by rotating from all the sides. Take them
out and soak in a bowl full of ghee and serve hot with daal.
For Churma
Mix all ingredients of churma except sugar and (Cardamom) elaichi, add enough
water and make dough as for baati and keep aside for 10-15 minutes.
Make small balls and bake in hot tandoor (oven) along with the baati. Cook from all sides
like baati.
Take them out of tandoor (Oven) and crush them using your hands when they
are relatively cool.
Add powdered sugar and (Cardamom) elaichi powder. Mix well.
Serve with daal and baati. Enjoy.
This comment has been removed by the author.
ReplyDeleteWow really nice recipe..
ReplyDeleteThanks Shambhavi
Deleteचूरमा खाने का मन हुआ लेकिन उसके लिए तो तंदूर या ओवन चाहिए, तो प्रोग्राम थोड़ा आगे बढ़ दिया.... जब खरीदेंगे तो ज़रूर बनाएँगे...
ReplyDeleteNice blog.... Specially for foodie+cook like me...