Start should be easy and smooth. I am sharing the simplest but look wise amazing dish which can be served as anytime dessert, the same age old Rasgullas with some twist.
1 pkt Jelly (Red Coloured)
6 Nos Rasgulla (sponge Chhena Rasgulla)
Prepare jelly as per instruction given on the box.
Squeeze Rasgulla a little.
Put the Rasgulla in the serving bowl.
Pour jelly in bowl.
Cool set and serve.
You can use Rasgulla as a whole or cut in halves as per your choice.